Recipe of the Week! Cupcakes!

Recipe of the Week! Cupcakes!

Recipe of the week!


We like to call cupcakes as small booster shots of happiness! These are just miniature fun size versions of a regular cake, often involving similar ingredients based on the flavour of the cupcake. Today we’re here to share our tried and tested cupcake recipe with all of you!


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Baking time:


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Eggs – 2 No’s

Sugar – 150 grams

Oil – 63 grams

Butter – 12 grams

Essence – 5 ml

Baking Soda – 2.5 grams

Baking Powder – 4 grams

Flour – 134 grams

Salt – 1 gram

Milk – 105Ml Yield: 500 grams

Frosting- Yield- 500 grams

Icing Sugar – 320 grams

Butter – 160 grams

Milk – 20 grams

Vanilla Essence – 3 tsp


  1. Put all ingredients together and mix in at 2 nd speed in table top mixture.
  2. Mix for 10-15mins.
  3. Pour this batter in paper cups which are already arranged in cupcake tray.
  4. Now bake this at 160 C for 15-20mins.
  5. Remove, cool to room temperature.
  6. Now make frosting.
  7. Cream butter & Icing sugar till fluffy.
  8. Add in milk & vanilla essence and make it smooth.
  9. Pipe these cupcakes witht he choice of your nozzle and sprinkle with red& pink edible glitter or sprinklers


Yield- 1000gms——34 cups ——-15gms batter in mould.