Recipe of the Week! Curly Whirly Brownies!

Recipe of the Week! Curly Whirly Brownies!

Recipe of the week!

Curly Whirly Brownies

What makes curly whirly a delicious treat is that it is a beautiful combination of light and dark, swirls of smooth cream cheese blended with chocolate chips finally presented as scrumptious brownie that simply melts in the mouth.


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Baking time:


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Eggs – 3 No’s

Castor Sugar – 100 gms

Butter – 200 gms

Salt – 80 gms

Bittersweet Chocolate- 400 gms

Chocolate chips – 50gms

Plain Flour – 175 gms

For Topping

Cream Cheese – 100gms

Icing Sugar – 30gms

Vanilla Essence – 2gms

Eggs – ½ no


  1. Break eggs, add sugar whisk little and keep aside.
  2. Take butter in a pan melt it.
  3. To this add bittersweet chocolate and 1/3 of chocolate chips
  4. Now again start whisking egg and sugar in high speed till it changes to pale.
  5. Add melted chocolate mix to this fold.
  6. Add flour and remaining chocolate chips.
  7. Pour this on lined tin.


  1. Make a cheese cake topping by adding cream cheese ,Icing sugar, Vanilla essence and eggs together
  2. Pipe this on brownie batter into parallel lines.
  3. Using toothpick drag on piping lines.
  4. Bake at 180 O C for 20-25 mins.