Recipe of the week! Meringue Kisses!

Recipe of the week! Meringue Kisses!

Recipe of the week!

Meringue Kisses

Meringue Kisses are a delicious airy dessert with many types of variations, it is really simple & quick to make which require only a few ingredients that you can easily find in your home. Also please remember, egg whites beat best if at room temperature.


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Baking time:


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Eggs Whites – 60gms

Castor Sugar – 120 gms

Essence – 1 gm(any flavour)

Color(Chef master) – 1 gm


  1. Separate the egg whites from yolks(yellow part), make sure no yolk slips into the whites. Yolk contains fat; and the fat whill prevent the whites from beating into a good volume frothy mix.
  2. Let the egg whites stand at room temperature for 20 minutes after separating, because they whip to a greater volume at room temp than when beaten at a colder temp.
  3. Beat egg whites in large bowl until it’s frothy, add castor sugar in batches. Gradually beat until sugar is dissolved and soft glossy peaks form.
  4. Now fold in colour and add your preferred flavor essence.
  5. Fill in the mix into a piping bag.
  6. Pipe in desired shapes using different nozzles on the lined trays.
  7. Dry them on under low temperature of 90°C for 40-60mins or put on oven to dry for 1day (24hours)