We like to call cupcakes as small booster shots of happiness! These are just miniature fun size versions of a regular cake, often involving similar ingredients based on the flavour of the cupcake. Today we’re here to share our tried and tested cupcake recipe with all of you!

Baking time:

15-20mins

Temperature

160°C

Ingredients

Eggs – 2 No’s

Sugar – 150 grams

Oil – 63 grams

Butter – 12 grams

Essence – 5 ml

Baking Soda – 2.5 grams

Baking Powder – 4 grams

Flour – 134 grams

Salt – 1 gram

Milk – 105Ml Yield: 500 grams

Frosting- Yield- 500 grams

Icing Sugar – 320 grams

Butter – 160 grams

Milk – 20 grams

Vanilla Essence – 3 tsp

Process

1. Put all ingredients together and mix in at 2 nd speed in table top mixture.
2. Mix for 10-15mins.
3. Pour this batter in paper cups which are already arranged in cupcake tray.
4. Now bake this at 160 C for 15-20mins.
5. Remove, cool to room temperature.
6. Now make frosting.
7. Cream butter & Icing sugar till fluffy.
8. Add in milk & vanilla essence and make it smooth.
9. Pipe these cupcakes witht he choice of your nozzle and sprinkle with red& pink edible glitter or sprinklers

Notes

Yield- 1000gms——34 cups ——-15gms batter in mould.