Our factories located in Modavalasa, Vizianagaram District, Andhra Pradesh and Kakinada, East Godavari District, Andhra Pradesh are facilities designed to make multiple bakery products. The equipments are well laid out in a manner such that the process is semi automated involving minimal human touch. We have the process complying to Good Manufacturing Practices, certified by ISO22000/HACCP and Food Safety Standards as per guidelines laid down by FSAAI..
We pride ourselves in our Bakers who have experience to craft the best bakery products. The quality of our Cookies, Pastries, and Puffs are determined by the quality of our process and equipments.
The Cookie and Biscuit range is from our imported line of Polin depositors from Italy. Our dough mixers are from “Bear Varimixer”, Denmark. Ensures that we give a crunchy consistency to all our recipes. The rusk line includes the spiral kneader from San Cassiano, Italy and the Revent oven from Sweden for a perfect crispy double toast experience.
The fresh cream for our pastry range uses the Bear Planetary mixer from Denmark to ensure a delicious soft creamy layer.
The flakey puffs are prepared using a Rondo puff sheeter from Switzerland.